We are looking for an experienced chef who would like to leave his mark on our business. When you start working for Le Sherpa as a chef, you become ultimately responsible for the creation, preparation and passing on of dishes, and you are responsible for the general services in the kitchen. You get a lot of freedom when creating the menu. With your acquired knowledge and skills you ensure that the quality and efficiency of our company continues to develop!

You continuously work on improving business operations and you also continuously renew the range and preparation methods. The profiling and positioning of the company is extremely important, and you as a chef play a major role in this! Since hospitality is also becoming increasingly important in the profession of a chef, you also have a lot of contact with the guests and with colleagues from different departments. Good communication and social skills are therefore also very useful during this job as a chef!

Is this vacancy exactly what you are looking for this winter? And you preferably have the aspiration to settle in the mountains with us in the long term. Don’t wait too long and soon start as a chef in one of the most beautiful ski areas!

What do we offer:

• Workplace in the mountains

• Salary according to position and experience

• Accommodation

• Freedom in creating the menu

• Freedom to travel outside the seasons


• You are responsible for preparing and passing on dishes

• You ensure that the stock of the kitchen is optimal and up to standard

• You promote cooperation and team spirit in the kitchen!

• You continuously work on optimizing and renewing the range and preparation methods

• You perform calculations related to the kitchen

Job requirements

• You are professional, critical and clear

• You are assertive

• Good communication and social skills

• You are ready for a challenge abroad where you get a lot of responsibility