The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!


Des Alpes
180 g steak hâché Maison, raclette, bacon, chutney échalote, beignet d’oignon, frites

180 g homemade beefburger, raclette, bacon, shallot chutney, onion ring, fries


180 g steak hâché Maison, tomme de Savoie, rösti, mayonnaise à la truffe, beignet d’oignon, frites

180 g homemade beefburger, tomme de Savoie, rösti, truffle mayo, onion ring, fries


Provençal Vegetable Tart
urger de poulet Maison, relish de tomate, cheddar, crème fraîche, jalapenos, beignet d’oignon, frites

Homemade chicken burger, tomato relish, cheddar, cream, jalapenos, onion ring, fries


Sauce Mayo Truffle

Salad Vert


Plats & Spécialités

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs

Entrecôte de Montbeliard
300g Entrecots. Fries and salad or potatoes and vegetables

Sole Meunière
Pan-fried sole in butter and served with brown butster sauce, parsley and lemon

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad


Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit

Our fish is responsibly caught from sustainable sources.